Argiolas Montella Sheep Salted Ricotta 250g (cheese available from uk store)

Argiolas Montella is a traditional Sardinian sheep's milk ricotta, distinguished by its delicate salting process that enhances natural sweetness whilst extending shelf life. This creamy, spreadable cheese delivers subtle savoury notes with a light mineral finish characteristic of Mediterranean dairy. At 250g, it's ideally portioned for cheese boards, crostini toppings, or as a versatile ingredient in both savoury and sweet applications. The careful balance of salt and fresh ricotta creates a refined texture that distinguishes it from unsalted varieties, making it a sophisticated choice for discerning palates seeking authentic Italian cheesemaking.