BECKER VENTRICINA PICCANTE 2.5KG APPROX

Becker Ventricina Piccante is a traditional Italian cured meat from the Abruzzo region, known for its bold, spicy flavour profile. This approximately 2.5kg whole piece features a blend of pork, garlic, and chilli peppers, delivering an authentic taste of Italian charcuterie.

Perfect for slicing and serving as part of a charcuterie board, antipasto platter, or alongside crusty bread and cheese. The robust seasoning makes it ideal for those who enjoy heat and depth of flavour in their cured meats.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a reasonable timeframe for best quality.