CANTANAPOLI flour red typical for neapolitan pizza 25kg bag (sold by pallet only 44 in a pallet)

CANTANAPOLI flour is a premium  wheat variety specifically milled for authentic Neapolitan pizza production. This 25kg bag delivers the ideal protein content and gluten development required for traditional pizza dough, ensuring proper fermentation and the characteristic leopard-spotted crust. The flour's unique mineral profile and granulation create superior extensibility and elasticity, allowing pizzaiolos to achieve the perfect balance between crispy exterior and tender crumb. Essential for pizzerias committed to authentic Neapolitan technique and flavour.